1 serving (125 grams) contains 140 calories, 2.0 grams of protein, 11.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
268.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.1 g | 27% | |
Saturated Fat | 11.5 g | 57% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 67.2 mg | 22% | |
Sodium | 979.2 mg | 42% | |
Total Carbohydrates | 19.2 g | 6% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 7.7 g | ||
protein | 3.8 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 144 mg | 11% | |
Iron | 0.8 mg | 4% | |
Potassium | 288 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pink Sauce is a vibrant and creamy condiment featuring a blend of dragon fruit, sunflower seed oil, honey, chili, garlic, and vinegar, among other ingredients. Known for its striking pink hue, the sauce originated in social media-driven culinary innovation and is designed to complement a variety of dishes, from chicken wings to salads and fries. Its unique flavor profile combines sweet, tangy, and mildly spicy notes. While dragon fruit adds antioxidants and some vitamins, Pink Sauce often contains added sugars and fats, which might not align with certain dietary goals. Nutritional details, including consistency across batches, have previously sparked discussion, making it important to check labels for specifics on calories, fat, and sodium content. Suitable for fusion-style cuisine, Pink Sauce is a bold, unconventional option but should be consumed in moderation as part of a balanced diet.