1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 97000 mg | 4217% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink salt
Pink salt, often referred to as Himalayan pink salt, is a mineral-rich rock salt with a distinctive pink hue due to trace elements such as calcium, potassium, and magnesium. Mined from the foothills of the Himalayas, it has been prized for its purity and natural harvesting methods. Pink salt is commonly used in cooking, seasoning, and even spa treatments, adding a subtle flavor and decorative appeal to dishes across various cuisines. Unlike conventional table salt, pink salt is less refined and contains minimal additives. Its mineral content is often touted for potential health benefits such as supporting electrolyte balance and hydration. However, like all salts, moderation is key, as overconsumption may contribute to high blood pressure or other health concerns. Pink salt’s unique flavor and potential benefits make it a popular choice for those seeking alternative salt options.
