1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink roll sushi
Pink Roll Sushi is a vibrant and flavorful creation rooted in Japanese cuisine, often enjoyed for its eye-catching presentation and diverse textures. This roll typically features a combination of fresh sushi-grade fish like tuna or salmon, creamy avocado, and crisp cucumber, all wrapped in pink soy paper instead of traditional seaweed, which gives it its distinctive look. Some variations may include a drizzle of spicy mayo or unagi sauce for added richness. Packed with lean proteins, heart-healthy omega-3 fatty acids, and fiber from vegetables, this sushi roll offers a nutritious yet indulgent option. However, its calorie count may increase depending on added sauces or tempura toppings, so portion control is advised. Perfect for sushi lovers seeking a lighter, colorful alternative, Pink Roll Sushi is as delightful to eat as it is to behold.
