Nutrition Facts for Pink pickled onions
Image of Pink pickled onions

Pink pickled onions

Item Rating: 69/100

One cup of Pink pickled onions is around 240 grams and contains approximately 80 calories, 1.6 grams of protein, 0 grams of fat, and 20 grams of carbohydrates.

Pink Pickled Onions are a vibrant and flavorful condiment that adds a zesty punch to any dish. Made from thinly sliced red onions, vinegar, salt, and a hint of sugar, these bright pink beauties offer a delightful balance of sweet and tangy flavors. Originating from various cuisines, particularly in Mexican and Middle Eastern dishes, they beautifully complement tacos, sandwiches, and salads. Not only do they enhance your meals with their bold taste, but they are also low in calories and rich in antioxidants, making them a healthy choice for elevating any meal. Enjoy the crunch and color of Pink Pickled Onions today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 79.9999
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1600.0001mg 0%
Total Carbohydrate 19.9999g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 12g
Protein 1.6001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 0.7999mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 7.4%
Carbs: 92.6%