1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink pasta
Pink Pasta is a creamy, flavorful dish blending Italian and modern fusion cuisine. Its signature pink hue comes from combining a tomato-based marinara sauce with heavy cream or cream cheese, creating a rich and velvety texture. Additional ingredients often include garlic, olive oil, grated Parmesan, and a sprinkling of herbs like basil or parsley for enhanced flavor. While Pink Pasta is hearty and satisfying, its health aspects depend on preparation. Olive oil provides heart-healthy fats, and the tomato sauce supplies vitamins and antioxidants, such as lycopene. However, the dish can be calorie-dense and high in saturated fats due to cream and cheese content. Variations using low-fat dairy or plant-based substitutes can make it a lighter choice. Pink Pasta pairs well with whole-grain pasta for added fiber or protein-rich toppings like grilled chicken or tofu. Balanced portions can integrate this indulgent dish into a nutritious, diverse diet.
