1 serving (28 grams) contains 90 calories, 1.0 grams of protein, 0.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 1% | |
| Total Carbohydrates | 46 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 34 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink marshmallows
Pink marshmallows are a sweet, fluffy confection made primarily from sugar, corn syrup, gelatin, and water, with added flavorings and food coloring to achieve their characteristic rosy hue. Originating from traditional recipes that date back centuries, modern marshmallows are popular in American and European cuisines, often used in desserts, hot drinks, and festive treats. While pink marshmallows are fat-free and low in calories per serving, they are high in added sugars, offering minimal nutritional value beyond energy. They contain no vitamins, minerals, or fiber, making them more of an indulgent snack than a health-conscious choice. Marshmallows are gluten-free and can be consumed by individuals with gluten sensitivities. However, they are not recommended for individuals seeking to reduce sugar intake or maintain balanced diets.
