1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440.7 mg | 62% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2966.1 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink himilaian salt chips
Pink Himalayan Salt Chips are a delicious and crunchy snack made from thinly sliced potatoes lightly seasoned with pink Himalayan salt. Known for its distinctive mineral-rich profile, pink Himalayan salt originates from the ancient salt mines near the Himalayan mountains. This unique seasoning adds a subtle yet flavorful touch to the chips, elevating their taste while supplying trace minerals such as magnesium and potassium. The chips are typically cooked in sunflower oil, ensuring a crispy texture. While convenient and flavorful, they may be high in sodium, so moderation is key for those monitoring salt intake. These chips are gluten-free and suitable for vegetarian diets, making them a versatile choice for snack lovers. Perfect for pairing with a variety of dips, they combine global culinary inspiration with enjoyable indulgence. Always check the packaging for exact nutritional information and serving sizes.
