Pink himalayan sea salt

Nutrition info suggests that the food item is not a significant source of macronutrients, indicating that it is unlikely to fit any specific food category. Therefore, the most appropriate category for "pink himalayan sea salt" is an empty string.

Item Rating: 54/100

1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.

Nutrition Information

1 cup (236.6g)

Calories		0
% Daily Value*
Total Fat		0 g	0%
	Saturated Fat	0 g	0%
	Polyunsaturated Fat	0 g
Cholesterol		0 mg	0%
Sodium		87064.5 mg	3785%
Total Carbohydrates		0 g	0%
	Dietary Fiber	0 g	0%
	Sugars	0 g
protein		0 g	0%
Vitamin D		0 mcg	0%
Calcium		236.6 mg	18%
Iron		2.4 mg	13%
Potassium		23.7 mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

🍞 Low carbs

Source of Calories

Fat: 0 cal (0.0%)

Protein: 0 cal (0.0%)

Carbs: 0 cal (0.0%)

About Pink himalayan sea salt

Pink Himalayan sea salt, sourced from ancient salt mines in the Punjab region of Pakistan, is valued for its distinct color, purity, and mineral content. Unlike regular table salt, it contains trace minerals like potassium, magnesium, and calcium, giving it a subtle yet unique flavor and a delicate pink hue. Often used in gourmet cooking, it adds a touch of sophistication to roasted vegetables, grilled proteins, and even desserts. Many believe its mineral profile supports hydration and balances pH levels, although scientific evidence remains limited. While it’s less processed than iodized table salt, it lacks added iodine—a nutrient essential for thyroid health—making it vital to obtain iodine from other sources. As with all salts, moderation is key to avoid excessive sodium intake, which can impact blood pressure and overall health. Pink Himalayan sea salt combines culinary elegance with natural elements, making it a popular choice for chefs and health-conscious individuals alike.