1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 97000 mg | 4217% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink himalaya salt
Pink Himalayan salt, harvested from ancient sea salt deposits in the Punjab region of Pakistan, is renowned for its distinctive pink hue, which comes from trace minerals like iron, magnesium, and potassium. Unlike regular table salt, it undergoes minimal processing and is free of additives, maintaining its natural properties. While chemically similar to table salt, Himalayan salt contains more varied minerals, offering a slightly richer flavor profile. It is often used in cooking, seasoning, and gourmet dishes, as well as for decorative salt lamps and therapeutic baths due to its claimed detoxifying effects. Moderation is key, as its sodium content remains high; excessive intake can contribute to health issues like high blood pressure. However, when used sparingly, Pink Himalayan salt can serve as a unique and flavorful addition to a balanced diet, enhancing both taste and potential mineral intake.
