1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink heart-shaped cake
The Pink Heart-Shaped Cake is a delightful dessert typically enjoyed on romantic occasions, such as Valentine's Day. Originating from Western baking traditions, this cake features a soft, moist base made with flour, eggs, sugar, and butter. Its vibrant pink hue comes from natural food coloring or fruit purees like strawberry or raspberry, which also add a subtle fruity flavor. The cake is often topped with creamy frosting, made with whipped cream or rich buttercream, and decorated with sprinkles or fresh fruit. While visually appealing and indulgent, the cake is high in sugar and saturated fat, which should be consumed in moderation. However, its use of fruit purees in the batter or as a topping can provide small amounts of vitamins and antioxidants. A healthier version can include whole-grain flour, reduced sugar, and yogurt-based frosting for a treat that’s lighter on calories without compromising the charm.
