Nutrition Facts for Pink heart-shaped cake
Image of Pink heart-shaped cake

Pink heart-shaped cake

Item Rating: 40/100

One cup of Pink heart-shaped cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Pink Heart-Shaped Cake is a delightful dessert that captures the essence of love and celebration. Made from moist layers of vanilla or strawberry-flavored sponge cake, it's frosted with a velvety pink buttercream, giving it a charming and romantic look. This cake often features fresh fruit fillings, like strawberries or raspberries, enhancing its sweetness while adding a touch of natural goodness. While it offers rich flavors and a beautiful presentation, be mindful of its sugar content. Perfect for weddings, anniversaries, or Valentine’s Day, the Pink Heart-Shaped Cake is a stunning centerpiece that's as heartwarming as it is delicious!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%