Nutrition Facts for Pink frosted pastry
Image of Pink frosted pastry

Pink frosted pastry

Item Rating: 45/100

One cup of Pink frosted pastry is around 236 grams and contains approximately 909 calories, 9.1 grams of protein, 23 grams of fat, and 168 grams of carbohydrates.

Pink Frosted Pastry is a delightful treat that brings joy to every bite. A soft, flaky pastry base is lovingly topped with a sweet, vibrant pink icing, making it as visually appealing as it is delicious. Inspired by classic bakery traditions, this confection combines flour, sugar, and butter with a hint of vanilla, creating a perfect balance of flavors. While it’s indulgent and perfect for a special occasion, its rich frosting might not be the healthiest choice for everyday snacking. Treat yourself and embrace the sweetness of life with Pink Frosted Pastry!

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Nutrition Facts

Serving size (236.3636g)
Amount per serving % Daily Value*
Calories 909.0909
Total Fat 22.7273g 0%
Saturated Fat 9.091g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 863.6363mg 0%
Total Carbohydrate 168.1817g 0%
Dietary Fiber 4.5455g 0%
Total Sugars 81.8182g
Protein 9.091g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 8.1817mg 0%
Potassium 227.2726mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%
Protein: 4.0%
Carbs: 73.6%