1 serving (52 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 772.7 mg | 33% | |
| Total Carbohydrates | 168.2 g | 61% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 68.2 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink frosted pastry
Pink Frosted Pastry is a sweet treat featuring a flaky, golden pastry base topped with a vibrant pink glaze. Its filling often consists of fruit preserves or sugary creams, offering a burst of flavor with every bite. Common ingredients include enriched flour, butter, sugar, and artificial flavoring, while the frosting typically contains powdered sugar, food coloring, and vanilla extract. This indulgent dessert is popular in Western cuisine, particularly in the United States, as a staple in bakery displays or pre-packaged snacks. While the pastry provides quick energy through its carbohydrate content, it is high in added sugars, saturated fats, and artificial additives, making it a less nutritious choice overall. Moderation is key for enjoying this charmingly colorful treat without compromising a balanced diet.
