1 serving (76 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
937.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 46.9 g | 60% | |
Saturated Fat | 21.9 g | 109% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.2 mg | 10% | |
Sodium | 937.5 mg | 40% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 62.5 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 3.7 mg | 20% | |
Potassium | 156.3 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pink Frosted Donut with Sprinkles is a classic indulgent treat, originating from American bakery traditions. This donut starts with a soft, airy ring of fried dough, crafted from enriched wheat flour, sugar, and yeast. It is coated with a glossy pink frosting made of powdered sugar, flavorings, and food coloring, then finished with a generous sprinkle of colorful candy bits. While beloved for its whimsical appearance and sweet taste, this donut is high in sugar and refined carbohydrates, offering little in terms of vitamins or fiber. It contains saturated fats from frying and butter or shortening often used in the preparation. While not particularly nutritious, the donut can be enjoyed as an occasional treat for satisfying sweet cravings or celebrating special moments. Pairing it with a high-protein beverage, like milk, can help balance its glycemic impact.