1 serving (75 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
790.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.6 mg | 10% | |
| Sodium | 632.0 mg | 27% | |
| Total Carbohydrates | 110.6 g | 40% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.6 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink frosted donut
The Pink Frosted Donut is a sweet, circular treat with roots in American dessert culture, often served as a breakfast pastry or indulgent snack. It features a fluffy, yeast-raised dough fried until golden brown and topped with a vibrant pink frosting, usually crafted from powdered sugar, food coloring, and milk. Some variations may include sprinkles for added texture and visual appeal. While the donut provides a quick source of energy from carbohydrates and sugar, it is high in calories, fats, and added sugars, making it an occasional indulgence rather than a daily staple. Its rich texture and colorful appearance make it a popular choice for a comforting treat, but moderation is key to balancing its appeal with nutritional health goals.
