1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink donut
Pink Donut is a classic treat known for its soft, fluffy texture and vibrant pink frosting. Typically made from wheat flour, sugar, eggs, butter, and yeast, the dough is fried to golden perfection before being topped with a sugary glaze and sometimes sprinkles. Its origin can be traced back to American-style donuts, popularized in bakeries and coffee shops. While the Pink Donut is undeniably indulgent, it offers little in terms of nutritional value, being high in refined carbohydrates, sugars, and fats. It lacks fiber, protein, and essential vitamins, making it a calorie-dense dessert rather than a balanced snack. However, occasional consumption as part of a balanced diet can be an enjoyable treat. Adjustments, such as using whole-grain flour or opting for baked versions, can make it a slightly healthier option without losing its appeal.
