1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
197.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 0.3 mg | 1% | |
Potassium | 157.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pink Champagne is a sparkling wine celebrated for its delicate blush hue, achieved by blending red and white grapes or by adding a touch of red wine during production. Originating from the Champagne region of France, it adheres to strict production methods that define its unique flavor profile of bright fruit notes and refined effervescence. Typically served at celebrations, Pink Champagne contains alcohol, natural sugars, and trace amounts of antioxidants from the grapes used. While it offers no significant nutritional value, its moderate calorie content can fit within some dietary plans when enjoyed sparingly. Its potential heart-health benefits, linked to moderate alcohol consumption, are outweighed by risks associated with excessive drinking. Like all alcoholic beverages, Pink Champagne should be consumed in moderation alongside a balanced lifestyle to mitigate its less healthy aspects.