1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink cake
Pink Cake is a delightful dessert known for its vibrant color and rich, sweet flavor. Typically, this cake is made with traditional baking ingredients like flour, sugar, eggs, and butter, with food coloring or fruit purees such as strawberries or raspberries used to achieve its signature pink hue. Originating from Western baking traditions, it’s often associated with celebratory occasions like birthdays or weddings. While Pink Cake can be enjoyed as a treat, it’s important to note its high sugar and fat content, which contributes to its indulgent taste but makes it less suitable for everyday consumption. Variations may include healthier alternatives like whole-grain flour or reduced sugar, though classic recipes prioritize decadence over nutrition. Its charm lies in its cheerful appearance and nostalgic flavors, making it a favorite for special moments despite its limited nutritional benefits.
