Nutrition Facts for Pink beans
Image of Pink beans

Pink beans

Item Rating: 90/100

One cup of Pink beans is around 185 grams and contains approximately 364 calories, 16 grams of protein, 13 grams of fat, and 48 grams of carbohydrates.

Pink Beans are small, oval-shaped legumes celebrated for their rosy hue and creamy texture. Commonly found in Latin American and Caribbean cuisines, these beans are a staple in dishes like chili, stews, and salads. Packed with protein, fiber, and essential nutrients, they promote heart health and aid digestion. Low in fat and gluten-free, pink beans are a nutritious addition to any meal. Whether you're looking to enhance your favorite recipes or explore new flavors, pink beans offer a delightful and healthy option for your dining table!

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Nutrition Facts

Serving size (185g)
Amount per serving % Daily Value*
Calories 364.45
Total Fat 12.876g 0%
Saturated Fat 1.8685g 0%
Polyunsaturated Fat 5.1985g
Cholesterol 0mg 0%
Sodium 403.3mg 0%
Total Carbohydrate 47.915g 0%
Dietary Fiber 9.065g 0%
Total Sugars 0.629g
Protein 15.577g 0%
Vitamin D 0IU 0%
Calcium 90.65mg 0%
Iron 3.9775mg 0%
Potassium 873.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%
Protein: 16.8%
Carbs: 51.8%