Pink and white rice cake
Item Rating: 75/100
One cup of Pink and white rice cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 2.4 grams of fat, and 179 grams of carbohydrates.
Pink And White Rice Cake is a delightful treat, originating from East Asian cuisine, featuring a perfect blend of glutinous rice flour, sugar, and natural colorings. These visually stunning cakes are soft, chewy, and often adorned with a hint of sweet red bean paste, making them a popular snack or dessert. Low in calories and gluten-free, they're a guilt-free indulgence. Enjoy Pink And White Rice Cake as a traditional offering or a fun twist at your next gathering, bringing joy and flavor to every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 2.381g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.8095mg | 0% |
| Total Carbohydrate 178.5714g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 2.7%
Protein: 6.1%
Carbs: 91.2%