1 serving (9 grams) contains 35 calories, 0.5 grams of protein, 0.1 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 135.1 mg | 5% | |
| Total Carbohydrates | 202.7 g | 73% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 40.5 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink and white rice cake
Pink and White Rice Cake, often associated with Japanese and Korean cuisines, is a colorful and festive treat typically enjoyed during celebrations. Made primarily from glutinous rice flour, sugar, and water, its delicate sweetness pairs with a chewy texture that appeals to many dessert enthusiasts. The pink hue, often derived from natural food coloring or fruit extracts, symbolizes happiness and brightness, while the white represents purity and balance. These cakes are low in fat and cholesterol, making them a lighter sweet option. However, their high carbohydrate content means moderation is recommended, particularly for those monitoring blood sugar levels. Rich in tradition and aesthetically pleasing, Pink and White Rice Cake offers cultural significance while serving as a tasty indulgence.
