1 serving (8 grams) contains 38 calories, 0.4 grams of protein, 1.2 grams of fat, and 6.2 grams of carbohydrates.
Calories |
1151.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.4 g | 46% | |
Saturated Fat | 18.2 g | 91% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 303.0 mg | 13% | |
Total Carbohydrates | 187.9 g | 68% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 97.0 g | ||
protein | 12.1 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 60.6 mg | 4% | |
Iron | 3.0 mg | 16% | |
Potassium | 151.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pink and white iced ring biscuits are a colorful and indulgent treat often enjoyed as a snack or part of afternoon tea. Originating from British cuisine, these biscuits are recognized for their eye-catching design—a soft biscuit base topped with a swirl of pink and white icing. They are typically made with wheat flour, sugar, vegetable oils, and flavoring agents, giving them a light, crumbly texture and sweet taste. While they are low in protein and fiber, these biscuits are high in refined carbohydrates and sugars, making them an occasional indulgence rather than a healthful choice. They may contain artificial colorings and preservatives, which could be a consideration for those seeking more natural options. Ideal for satisfying sweet cravings, pink and white iced ring biscuits are best enjoyed in moderation as part of a balanced diet.