Pink and white iced ring biscuits

Pink and white iced ring biscuits

Dessert

Item Rating: 39/100

1 serving (8 grams) contains 38 calories, 0.4 grams of protein, 1.2 grams of fat, and 6.2 grams of carbohydrates.

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1151.5
calories
12.1
protein
187.9
carbohydrates
36.4
fat

Nutrition Information

1 cup (242.4g)
Calories
1151.5
% Daily Value*
Total Fat 36.4 g 46%
Saturated Fat 18.2 g 91%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 303.0 mg 13%
Total Carbohydrates 187.9 g 68%
Dietary Fiber 3.0 g 10%
Sugars 97.0 g
protein 12.1 g 24%
Vitamin D 0 mcg 0%
Calcium 60.6 mg 4%
Iron 3.0 mg 16%
Potassium 151.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

66.7%
4.3%
29.1%
Fat: 327 cal (29.1%)
Protein: 48 cal (4.3%)
Carbs: 751 cal (66.7%)

About Pink and white iced ring biscuits

Pink and white iced ring biscuits are a colorful and indulgent treat often enjoyed as a snack or part of afternoon tea. Originating from British cuisine, these biscuits are recognized for their eye-catching design—a soft biscuit base topped with a swirl of pink and white icing. They are typically made with wheat flour, sugar, vegetable oils, and flavoring agents, giving them a light, crumbly texture and sweet taste. While they are low in protein and fiber, these biscuits are high in refined carbohydrates and sugars, making them an occasional indulgence rather than a healthful choice. They may contain artificial colorings and preservatives, which could be a consideration for those seeking more natural options. Ideal for satisfying sweet cravings, pink and white iced ring biscuits are best enjoyed in moderation as part of a balanced diet.