1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink-frosted cookie
The Pink-Frosted Cookie is a delightful treat made with classic baking essentials like flour, sugar, butter, eggs, and vanilla, topped with vibrant pink frosting and optional decorative sprinkles. This cookie, rooted in modern American dessert cuisine, is often enjoyed at celebrations, holidays, or as a comforting snack. Its rich sweetness and soft, chewy texture make it a crowd favorite. While it offers a quick energy boost from its carbohydrate content, the cookie is high in sugar and saturated fats, making it a less healthy option when consumed in large quantities or as a frequent indulgence. Moderation is key to enjoying this colorful dessert while balancing overall nutritional intake. Pairing it with nutrient-rich foods can help offset its limited beneficial components.
