1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 30 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pingo doce brioche bread
Pingo Doce Brioche Bread is a soft, fluffy bread inspired by traditional French pastry cuisine. Made with enriched dough, it combines wheat flour, yeast, fresh eggs, sugar, and butter to create its signature sweetness and light texture. Perfect for breakfast, snacks, or desserts, this brioche offers a delicate balance between indulgence and versatility. While its buttery content and added sugars make it a treat best enjoyed in moderation, brioche is a source of carbohydrates that provide quick energy. It does not contain artificial preservatives or coloring, ensuring a wholesome option for indulgent moments. Pair it with fruit preserves or enjoy it plain to savor its subtle, rich flavor.
