One cup of Pineapple upside down cake is around 239.6 grams and contains approximately 764.6 calories, 8.3 grams of protein, 29.2 grams of fat, and 120.8 grams of carbohydrates.
Pineapple Upside Down Cake is a delightful dessert that combines the sweetness of caramelized pineapple with a moist, buttery cake. Originating from the United States in the 1920s, this classic treat features a rich brown sugar glaze that beautifully complements the juicy fruit. While it's a celebratory indulgence often enjoyed at gatherings, it does contain added sugars and fats. However, the fresh pineapple does offer a touch of vitamin C and fiber. This cake is an irresistible fusion of flavors and textures, perfect for any occasion!
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Nutrition Information
Calories |
764.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.1 mg | 17% | |
| Sodium | 764.6 mg | 33% | |
| Total Carbohydrates | 120.8 g | 43% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 287.5 mg | 22% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
