1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pineapple tempura
Pineapple Tempura is a delightful fusion dish inspired by Japanese cuisine, featuring sweet pineapple slices coated in a light, crispy tempura batter and deep-fried to golden perfection. The batter typically consists of flour, egg, and cold water, ensuring a delicate crunch that complements the natural juiciness of the pineapple. This dish offers a unique balance of flavors, combining the tropical sweetness of fruit with the savory, airy texture of tempura. While pineapple is rich in vitamin C, antioxidants, and digestive enzymes like bromelain, the deep-frying process adds calories and fat, making it a treat best enjoyed in moderation. Often served as a dessert or snack, Pineapple Tempura is both an indulgent and refreshing option for adventurous eaters. Pair it with a light dipping sauce or a sprinkle of powdered sugar for an extra burst of flavor.
