1 serving (150 grams) contains 200 calories, 2.0 grams of protein, 2.5 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 64.0 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pineapple sherbet
Pineapple Sherbet is a creamy, fruity dessert made primarily from fresh pineapple, sugar, milk or cream, and sometimes a hint of citrus juice to enhance its tangy flavor. This tropical treat originates from Western culinary traditions, blending the refreshing qualities of sorbet with the smoother texture of dairy. Pineapple Sherbet offers a taste of the tropics and is a lighter alternative to ice cream. Pineapples are rich in vitamin C, manganese, and bromelain, an enzyme linked to anti-inflammatory benefits, making the sherbet a source of some nutrients. However, the added sugar and dairy make it higher in sweetness and calories than a pure fruit dish. While Pineapple Sherbet provides a delightful balance of fruity brightness and creamy indulgence, it’s best enjoyed in moderation as part of a balanced diet.
