1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 12.7 g | ||
protein | 25.4 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple Pepperoni Bacon Pizza combines bold flavors and sweet tropical notes in a classic Italian-inspired dish. This pizza starts with a golden, crispy crust layered with tangy tomato sauce and melted mozzarella cheese. Topped with slices of savory pepperoni, smoky bacon, and juicy chunks of pineapple, it delivers a uniquely balanced mix of sweet, salty, and umami flavors. Originating from fusion interpretations of traditional pizza, this variety bridges Italian cuisine with Hawaiian influences. While pineapple provides vitamins and antioxidants, the pepperoni and bacon contribute protein but are also high in sodium and saturated fats. With hearty flavors and vibrant textures, this pizza is best enjoyed as an occasional treat, rather than a staple meal. Consider pairing it with a fresh salad to lighten the nutritional profile while still indulging in its rich, unique taste.