1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 59.5 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pineapple jelly
Pineapple Jelly is a sweet and tangy preserved spread made from ripe pineapple, sugar, and gelling agents such as pectin. Originating from tropical regions where pineapples thrive, this jelly is a popular addition to breakfast tables and dessert recipes, celebrated for its refreshing fruity taste. It is commonly used in pastries, toast, or even as a glaze for savory dishes. Pineapples are a natural source of vitamin C and bromelain, an enzyme with potential anti-inflammatory benefits, which may retain trace amounts in the jelly. However, the high sugar content typically found in commercial varieties can increase calorie counts, making moderation key to enjoying this treat. Homemade versions can offer slightly healthier alternatives with reduced sugar levels. Pineapple Jelly delivers vibrant flavor while pairing perfectly with a diverse range of cuisines, especially in tropical or fusion dishes.
