1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pineapple coconut roll cake
The Pineapple Coconut Roll Cake is a tropical-inspired dessert blending the sweetness of pineapple with the creamy richness of coconut. Originating from influences of tropical island cuisine, this roll cake features a light, airy sponge cake rolled with a luscious filling made from fresh pineapple puree and coconut cream. Often topped with shredded coconut, it delivers a vibrant, fruity flavor with a hint of natural indulgence. While it provides some vitamins from the pineapple, such as vitamin C, and healthy fats from coconut, it tends to be high in sugar and saturated fats, making it a treat best enjoyed in moderation. This dessert is a delightful way to savor tropical flavors, but portion control is key for those mindful of calories and daily sugar intake. Pair it with herbal tea or black coffee for a balanced finish to your meal.
