1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pineapple cheesecake
Pineapple cheesecake is a creamy, tropical dessert blending the rich flavors of cream cheese with the tangy sweetness of pineapple. Typically made with a graham cracker crust, the filling combines cream cheese, sugar, eggs, and vanilla extract, layered with pineapple chunks or a pineapple topping for a bright, refreshing twist. Originating from Western-style baking, it’s a fusion of traditional cheesecake with tropical elements popular in Hawaiian and island-inspired cuisines. While pineapple provides vitamin C, antioxidants, and natural sweetness, the dessert is calorie-dense due to its use of cream cheese, sugar, and butter, making it a treat best enjoyed in moderation. Some variations opt for reduced-fat cream cheese or alternative sweeteners to lighten its nutritional profile. A delightful indulgence, pineapple cheesecake is perfect for those seeking a mix of creamy decadence and a fruity tang.
