Pineapple caramel sponge cake

Item Rating: 46/100

One cup of Pineapple caramel sponge cake is around 240 grams and contains approximately 721 calories, 9.6 grams of protein, 29 grams of fat, and 108 grams of carbohydrates.

Pineapple Caramel Sponge Cake is a delightful fusion of tropical flavors and indulgent sweetness. This moist sponge cake is layered with succulent pineapple and drizzled with rich caramel, creating a perfect balance of tart and sweet. Originating from classic dessert traditions, it brings a tropical twist that’s hard to resist. While it features wholesome ingredients like ripe pineapples, the caramel adds a touch of decadence, making it a treat best enjoyed in moderation. Perfect for parties or a sweet afternoon pick-me-up, this cake delivers a burst of sunshine in every bite!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	721.1538

Total Fat 28.8462g	0%
Saturated Fat 14.4231g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 108.1731g	0%
Dietary Fiber 2.4038g	0%
Total Sugars 72.1154g
Protein 9.6154g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 3.6058mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 5.3%

Carbs: 59.2%