One cup of Pineapple caramel sponge cake is around 238.1 grams and contains approximately 714.3 calories, 9.5 grams of protein, 28.6 grams of fat, and 107.1 grams of carbohydrates.
Pineapple Caramel Sponge Cake is a delightful fusion of tropical flavors and indulgent sweetness. This moist sponge cake is layered with succulent pineapple and drizzled with rich caramel, creating a perfect balance of tart and sweet. Originating from classic dessert traditions, it brings a tropical twist that’s hard to resist. While it features wholesome ingredients like ripe pineapples, the caramel adds a touch of decadence, making it a treat best enjoyed in moderation. Perfect for parties or a sweet afternoon pick-me-up, this cake delivers a burst of sunshine in every bite!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
