1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pineapple caramel cake
Pineapple Caramel Cake is a decadent dessert blending tropical fruit flavors with rich caramel sweetness. Originating as a fusion of classic Western baking and tropical influences, it features moist vanilla sponge layers complemented by a caramel glaze, fresh pineapple chunks, and whipped cream or buttercream frosting. The pineapple provides a natural source of vitamin C, antioxidants, and hydration, enhancing the cake’s vibrant character. However, the dessert contains high levels of sugar and saturated fats from the caramel, frosting, and cake components, making it an indulgence best enjoyed in moderation. While not a health food, its refreshing fruitiness can offer a lighter twist compared to more traditional, heavier desserts. Perfect for celebrations or special occasions, Pineapple Caramel Cake combines sweetness and acidity in harmonious balance, encapsulating exotic flair with a rich, satisfying finish.
