Pineapple caramel cake
One cup of Pineapple caramel cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Pineapple Caramel Cake is a decadent dessert that beautifully combines the tropical sweetness of ripe pineapples with rich, buttery caramel. Originating from classic American baking traditions, this cake features moist layers infused with pineapple juice, topped with a luscious caramel glaze that drips down its sides. While indulgent, this treat can offer a twist of healthiness, as pineapples are packed with vitamins, antioxidants, and digestive benefits. However, the caramel adds a sugary punch, making it a delightful yet decadent choice for special occasions. Enjoy a slice of paradise with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 83.3333g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories