Pineaple caramel sponge cake
One cup of Pineaple caramel sponge cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 29 grams of fat, and 107 grams of carbohydrates.
Pineapple Caramel Sponge Cake is a delightful fusion of tropical sweetness and rich indulgence. This airy sponge cake is infused with juicy pineapple chunks and drizzled with a luscious caramel sauce, creating a heavenly combination. Originating from tropical baking traditions, it brings a taste of paradise to your table. While it’s a decadent treat, the use of fresh pineapple adds a touch of natural sweetness and vitamin C. Perfect for celebrations or a cozy dessert, this cake is sure to brighten your day with its vibrant flavors and inviting aroma.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories