One cup of Pineaple caramel sponge cake is around 240.4 grams and contains approximately 721.2 calories, 9.6 grams of protein, 28.8 grams of fat, and 108.2 grams of carbohydrates.
Pineapple Caramel Sponge Cake is a delightful fusion of tropical sweetness and rich indulgence. This airy sponge cake is infused with juicy pineapple chunks and drizzled with a luscious caramel sauce, creating a heavenly combination. Originating from tropical baking traditions, it brings a taste of paradise to your table. While it’s a decadent treat, the use of fresh pineapple adds a touch of natural sweetness and vitamin C. Perfect for celebrations or a cozy dessert, this cake is sure to brighten your day with its vibrant flavors and inviting aroma.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
