1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pineaple caramel sponge cake
Pineapple Caramel Sponge Cake is a delectable dessert combining tropical flavors with rich sweetness. Originating from a fusion of Western baking techniques and tropical influences, this cake features layers of airy sponge infused with pineapples, topped with a luscious caramel glaze. Key ingredients include flour, eggs, sugar, butter, fresh pineapple, and caramel syrup. The pineapple contributes natural sweetness, vitamins, and antioxidants, offering a tangy counterpoint to the decadent caramel. While the light sponge texture makes it less heavy compared to cream-filled cakes, the addition of sugar and butter increases calorie content, predominantly from fats and refined sugars. Moderation is key to enjoying this treat as part of a balanced diet. If prepared with whole-grain flour and reduced sugar, its nutritional profile can improve slightly while retaining its indulgent flavor. This cake is a delightful choice for special occasions and tropical-inspired menus.
