1 serving (85 grams) contains 200 calories, 20.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pinchot de kabob meat
Pinchot De Kabob Meat is a flavorful dish originating from Mediterranean and Middle Eastern cuisines, celebrated for its spiced, skewered meats. Typically made with chicken, lamb, or beef, the meat is marinated in a blend of garlic, onion, lemon juice, olive oil, and a mix of vibrant spices such as cumin, paprika, and coriander. This marination imparts a rich, aromatic taste while tenderizing the meat. Pinchot De Kabob Meat is generally grilled, which reduces excess fat compared to frying. It's a good source of protein, essential for muscle repair and growth, and the spices and olive oil used in its preparation add antioxidants and healthy fats. However, moderation is key, as some preparations might be high in sodium or fat depending on the cut of meat and marinade used. Pair it with fresh vegetables and whole grains for a balanced, nutritious meal.
