1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pimientos de piquillo farcis au cochon
Pimientos de Piquillo Farcis au Cochon is a flavorful Spanish-inspired dish featuring tender piquillo peppers stuffed with savory, seasoned pork. Originating from northern Spain, piquillo peppers are known for their sweet, smoky taste and vibrant red color, making them a perfect vessel for rich, spiced fillings. The pork stuffing is typically combined with aromatics, herbs, and sometimes breadcrumbs for balanced texture and flavor. Nutritionally, piquillo peppers are a great source of vitamins A and C, while pork provides a hearty dose of protein and essential nutrients like B vitamins and iron. However, depending on preparation, this dish may include added fats or sodium from oils and seasonings, so portion size is key for mindful eating. Pimientos de Piquillo Farcis au Cochon pairs indulgence with cultural flair, offering both nutritional benefits and bold taste rooted in traditional Spanish cuisine.
