1 serving (50 grams) contains 16 calories, 0.5 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
73.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.2 g | ||
| protein | 2.3 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.4 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 544.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pimientos de padron
Pimientos de Padrón are small green peppers originally from the Padrón region of Galicia, Spain. They are a staple in Spanish tapas and are typically fried in olive oil and sprinkled with coarse sea salt. While most are mild, about one in ten surprises with a spicy kick. These peppers are low in calories and rich in vitamins C and E, antioxidants that support immune health and skin vitality. They're also a good source of dietary fiber and potassium. When prepared traditionally, the olive oil adds healthy fats, though the sodium from added salt can be a concern for those monitoring their intake. Perfect as a light snack or appetizer, Pimientos de Padrón are a flavorful way to enjoy the nutritional benefits of peppers while indulging in the culinary traditions of Spain.
