1 serving (100 grams) contains 20 calories, 0.9 grams of protein, 0.2 grams of fat, and 4.6 grams of carbohydrates.
Calories |
47.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.1 mg | 0% | |
Total Carbohydrates | 11.0 g | 4% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 5.7 g | ||
protein | 2.1 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 0.7 mg | 3% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pimiento Rabón, also known as "short pepper," is a small, vibrant chili native to Central and South America often used in traditional Latin American cuisines. Its fiery flavor profile makes it a popular choice for adding depth to salsas, stews, and marinades. Packed with essential nutrients, Pimiento Rabón is rich in vitamin C, antioxidants, and capsaicin—an active compound linked to anti-inflammatory properties and metabolism-boosting benefits. It is low in calories and contains no fat, making it a healthy choice for flavor enhancement. However, its spiciness can irritate sensitive stomachs, so moderation is key. These peppers are a versatile ingredient and are valued for their ability to bring bold, health-conscious flavor to dishes.