1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 31.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pimento stuffed green olives
Pimento Stuffed Green Olives are a popular appetizer and ingredient, known for their distinct blend of briny and mildly sweet flavors. These olives are typically made by filling hollowed green olives with strips of pimento, a type of mild red pepper, adding a hint of sweetness and color to the tangy fruit. Commonly associated with Mediterranean cuisine, they are enjoyed worldwide in salads, cocktails, and charcuterie boards. Green olives are naturally rich in healthy monounsaturated fats, vitamin E, and antioxidants, which support heart health and combat inflammation. However, they are also high in sodium due to the brining process, making moderation key. Pimento adds a subtle nutritional boost, providing small amounts of vitamins A and C. Perfect for enhancing dishes or snacking, these olives offer a balanced mix of indulgence and health benefits, making them a versatile addition to any diet.
