1 serving (300 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pilzrisotto
Pilzrisotto, a classic dish from Italian cuisine, combines the creamy indulgence of risotto with the earthy flavors of mushrooms. Traditionally prepared with Arborio or Carnaroli rice, it's simmered to perfection in a savory broth and enriched with Parmesan cheese, white wine, and butter for a rich, velvety texture. Fresh mushrooms such as porcini, cremini, or button varieties are sautéed to bring out their depth, creating a comforting meal that balances indulgence and natural ingredients. Pilzrisotto is a good source of carbohydrates and protein from the rice and cheese but can be high in fat and sodium depending on preparation. Mushrooms contribute vitamins, antioxidants, and fiber, supporting overall health. For a lighter option, reducing butter and cheese or incorporating whole-grain rice can increase its nutritional value. Perfect as a warming entrée or side dish, Pilzrisotto is a versatile and flavorful choice with wholesome potential.
