1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 84.7 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 25.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pilsbury croissant
Pillsbury Croissants bring the delicate, flaky texture of French pastry into your kitchen with ease. Crafted from enriched flour, water, vegetable oils, and sugar, these ready-to-bake crescents offer the buttery flavor and light, golden crust synonymous with classic European baking. While high in versatility—perfect for pairing with savory dishes or sweet fillings—they do contain saturated fats and added sugars, making moderation key for a balanced diet. Each serving provides a source of carbohydrates for energy but also includes processed ingredients, so they’re best complemented by nutrient-rich foods. Pillsbury Croissants deliver the indulgence of artisanal pastry with the convenience of modern preparation, offering a taste of French baking at home.
