1 serving (60 grams) contains 170 calories, 3.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1880.0 mg | 81% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pilsbury biscuits
Pillsbury Biscuits are a convenient pre-packaged bread option ideal for home baking. Made primarily from enriched wheat flour, they typically incorporate ingredients such as palm oil, sugar, leavening agents, and salt. These biscuits are a staple in American cuisine and often paired with breakfasts, dinners, or used in recipes like casseroles and dumplings. While they offer the benefit of quick preparation and a comforting, buttery taste, they may not be the healthiest choice for frequent consumption. The enriched flour provides some nutrients like iron and B vitamins, but they are also relatively high in saturated fat and sodium, depending on the variety. With minimal dietary fiber and added sugars in certain flavors, moderation is key to enjoying Pillsbury Biscuits as part of a balanced diet. Ideal for occasional indulgence, they are best accompanied by nutrient-rich sides to round out a meal.
