1 serving (60 grams) contains 170 calories, 3.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1880.0 mg | 81% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pillsbury biscuits
Pillsbury Biscuits are a quick and convenient bakery-style product widely enjoyed in American cuisine. Made from enriched flour, hydrogenated oils, baking powder, and a blend of dairy components, these biscuits offer a soft and flaky texture perfect for breakfast or as a savory addition to meals. They are a source of carbohydrates and can contain varying amounts of fat and sodium, depending on the variety. While Pillsbury Biscuits provide energy, they are not a significant source of fiber, vitamins, or minerals, and some versions may include added sugars. Consumers looking to monitor their intake of saturated fats or calories should check nutritional labels. Best enjoyed in moderation, these biscuits are versatile for pairing with lean proteins or vegetables, which can add nutritional balance to your meal while satisfying the craving for a warm, comforting bread product.
