1 serving (30 grams) contains 105 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
826.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.4 mg | 55% | |
| Sodium | 2834.6 mg | 123% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 590.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pikok sertesszalami marhahussal
Pikok Sertésszalámi Marhahússal is a Hungarian-style salami made from a flavorful blend of pork and beef. Crafted using traditional techniques, this cured meat offers a rich, savory taste that reflects Central European culinary traditions. Its ingredients typically include pork, beef, spices, and curing agents, creating a robust and aromatic profile ideal for sandwiches, charcuterie boards, or snacking. While salami is a protein-rich food, it is also relatively high in fat and sodium, making it best enjoyed in moderation as part of a balanced diet. The inclusion of both pork and beef ensures a satisfying texture with depth of flavor. Pikok Sertésszalámi Marhahússal is perfect for adding a touch of authenticity to hearty dishes or pairing with cheese and bread for a convenient snack. Known for its quality ingredients, it captures the essence of Hungarian tradition in every slice.
