Nutrition Facts for Pike perch fillet
Image of Pike perch fillet

Pike perch fillet

Item Rating: 78/100

One cup of Pike perch fillet is around 238 grams and contains approximately 200 calories, 44 grams of protein, 3.6 grams of fat, and 0 grams of carbohydrates.

Pike Perch Fillet is a delicate, firm-textured fish known for its mild flavor and versatility in the kitchen. Hailing from the pristine waters of Europe, particularly the Danube and the North Sea, this fish is celebrated in various cuisines, from traditional European dishes to modern gourmet recipes. Rich in omega-3 fatty acids and packed with high-quality protein, Pike Perch offers a healthy choice for those seeking to enjoy a nutritious diet. Its low fat content and abundance of essential vitamins make it not just delicious but also a wholesome addition to your meals. Enjoy it grilled, baked, or sautéed for a taste of the waters!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 200
Total Fat 3.5714g 0%
Saturated Fat 0.7143g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 140.4762mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.8095g 0%
Vitamin D 476.1905IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%
Protein: 84.5%
Carbs: 0.0%