1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piirakka
Piirakka, often referred to as Karjalanpiirakka, is a traditional Finnish pastry originating from the Karelia region. It features a thin rye flour crust typically filled with a creamy rice porridge, though variations may include potato or carrot fillings. This humble yet flavorful dish is often enjoyed with egg butter, a mixture of hard-boiled eggs and butter, spread generously on top. Piirakka is a staple in Finnish cuisine, celebrated for its simplicity and wholesome ingredients. The rye crust provides dietary fiber, which aids digestion, and the rice filling offers a source of energy. However, the addition of egg butter can increase calorie and fat content. When eaten in moderation or paired with healthier toppings, Piirakka can be a satisfying and nutritious snack that reflects the hearty, rustic spirit of Finnish cooking.
