1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pigtail cheese
Pigtail Cheese is a unique dairy product known for its long, thin strands that resemble braided or twisted cords. Originating from Eastern European cuisines, particularly in countries like Armenia and Georgia, it is often crafted using cow’s milk and is traditionally brined for a slightly salty punch. This cheese has a chewy, string-like texture and is a popular snack or appetizer. Nutritionally, Pigtail Cheese is a good source of protein and calcium, supporting muscle health and bone strength. However, its high sodium content due to its brining process may not be suitable for those following low-sodium diets. Also, depending on the fat content in the milk used, it can vary in calorie density, making moderation important for those watching their caloric intake. Perfect for pairing with bread and vegetables, Pigtail Cheese is both a flavorful treat and a reminder of its rich cultural legacy.
