1 serving (85 grams) contains 296 calories, 8.0 grams of protein, 20.0 grams of fat, and 23.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
822.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pigs in blanket
Pigs in Blanket are a savory dish often associated with British and American cuisines. Traditionally, they consist of small sausages or cocktail wieners wrapped in dough, such as puff pastry, croissant dough, or sometimes bacon. Served as appetizers, snacks, or festive treats, these bite-sized creations offer a flavorful combination of protein and carbohydrates. While they are undeniably indulgent, their nutritional profile varies based on the ingredients used. Sausages provide protein, while the wrapping contributes energy-rich carbs. However, they can be high in saturated fats, sodium, and calories, particularly when made with processed meats or buttery pastry. Lighter versions can be created using leaner sausages and whole-grain pastry or dough alternatives. Pigs in Blanket are beloved for their comforting and convenient nature, making them a popular crowd-pleaser, especially during holidays or social gatherings. Moderation and mindful ingredient choices can make them a more balanced treat.
