1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piglet meat with fries
Piglet Meat with Fries is a hearty dish combining tender pork sourced from young pigs and crispy, golden potato fries. This meal is often celebrated in Mediterranean and rural European cuisines, where slow-roasting or grilling the meat enhances its natural flavors. Piglet meat is known for its rich, succulent texture and slightly sweeter taste compared to adult pork. Nutritionally, piglet meat provides high-quality protein, essential vitamins like B12, and minerals such as zinc and iron, which are crucial for energy production and immune function. The fries offer carbohydrates and energy but are often fried, making them higher in fat and calories. While this dish is a flavorful indulgence, moderation is key—pairing it with a fresh salad or steamed vegetables can help balance its richness and provide additional nutrients.
