1 serving (50 grams) contains 75 calories, 6.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pigeon sauce
Pigeon Sauce is a savory condiment traditionally rooted in Mediterranean and Middle Eastern cuisines. Despite its name, this sauce typically contains no pigeon meat; instead, it boasts a blend of olive oil, garlic, lemon juice, ground cumin, and fresh herbs like parsley or mint. Sometimes capers or yogurt are added for extra depth of flavor. Known for its zesty and aromatic profile, Pigeon Sauce is often served as a topping for grilled meats, vegetables, or flatbreads, and it pairs well with hearty grains like bulgur or rice. The olive oil and herbs provide healthy fats and antioxidants, making it a nutritious addition to meals. However, its moderate sodium content from spices or added salt may be a consideration for those monitoring their intake. Pigeon Sauce offers a versatile way to elevate dishes with bold flavors while incorporating wholesome ingredients.
