1 serving (250 grams) contains 150 calories, 15.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pig stomach soup
Pig Stomach Soup is a traditional dish commonly found in Chinese and Southeast Asian cuisines, celebrated for its hearty and flavorful profile. The soup typically includes pig stomach, which is meticulously cleaned and boiled to attain a tender texture, along with ingredients like ginger, garlic, white pepper, and sometimes medicinal herbs or pickled vegetables for added depth. Known for its warming qualities, this soup is often enjoyed during colder months or as a restorative dish. Pig stomach is a rich source of protein and essential nutrients such as zinc and iron, but its relatively high cholesterol and fat content may warrant moderation, especially for individuals with dietary restrictions. Ginger and pepper in the recipe are believed to support digestion and have anti-inflammatory properties, enhancing the overall health benefits of the soup. This unique dish is both a comfort food and a reflection of cultural culinary craftsmanship.
