Pig feet

Item Rating: 66/100

One cup of Pig feet is around 238 grams and contains approximately 514 calories, 45 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.

Pig Feet are a unique delicacy enjoyed in various cuisines around the world, from Southern soul food to Asian dishes. Rich in collagen, they offer a distinct texture that transforms when slow-cooked, resulting in tender, flavorful bites. Often simmered in savory broths with spices, they can be a hearty addition to stews or served as a snack. While pig feet are high in protein and essential minerals like zinc, they also contain a significant amount of fat and cholesterol, so moderation is key. Whether you love them or are just curious, pig feet are a culinary adventure worth trying!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	514.2857

Total Fat 37.8571g	0%
Saturated Fat 13.3333g	0%
Polyunsaturated Fat g
Cholesterol 200mg	0%
Sodium 164.2857mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 45g	0%

Vitamin D 0IU	0%
Calcium 26.1905mg	0%
Iron 2.1429mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 34.6%

Carbs: 0.0%