1 serving (240 grams) contains 550 calories, 15.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
550.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 5.0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piemans pepperstrak pie
Piemans Pepperstrak Pie is a hearty and flavorful dish inspired by classic Eastern European comfort foods. It features a golden, flaky pastry crust enveloping a savory medley of spiced beef strips, caramelized onions, sweet bell peppers, and creamy paprika sauce. The recipe draws influence from traditional Hungarian cuisine, blending robust seasonings with tender textures for an indulgent experience. While the pie delivers bold flavors and satisfying protein from the beef, its buttery crust contributes to higher fat and calorie content. Sweet bell peppers and onions provide a dose of vitamins C and A, adding some nutritional balance to the dish. Best enjoyed as an occasional treat, this pie offers a rich and warming option for those seeking a taste of Eastern European culinary heritage.
